Serves: 1
Prep: 10
Cook: 10 mins
Nutrition per serving:
502 kcal
20g Fats
56g Carbs
28g Protein
What you need:
For the pancakes:
For the topping:
What you need to do:
Wash, peel and grate the potatoes using the finest grooves. Wash and grate the zucchini as well. Place in a bowl and add in the egg, shallot, dill, flour and salt & pepper. Mix well until combined to make the pancake batter.
Heat up a non-stick frying pan and fry small pancakes for 3 minutes, then flip and fry for another 1 minute.
Finely chop the radish and the other half of the shallot. Mix in with the dill, cheese, and yogurt. Season to taste with salt and pepper.
Serve the pancakes warm with the cheese mix on top.
Vul het contactformulier in voor meer informatie:
The Body Studio Zuid
Heemstedestraat 12, 1058NM Amsterdam
KVK: 68633351
The Body Studio Oost
Dapperstraat 271, 1093BS Amsterdam
KVK: 73969931
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